Social media is getting a bit of a bad name at the moment. We hear about influencers making content with no real substance, bullying by anonymous trolls, hate groups spreading fear and division, and we hear that young people spending too much time on it.
We have seen how it can be used in a positive way for advertising, but what about how outside posts affect the way a producer operates?
Food and fibre producers operate in an environment where public opinion can influence what they produce, how they produce it, and how they market their products. Information shared through the media, campaigns run by pressure groups, and changing consumer expectations can all affect production decisions.
While these influences can encourage innovation and improved sustainability, they can also create challenges when information is inaccurate or public opinion changes rapidly.
Mainstream media refers to traditional forms of mass communication that reach large audiences. These include:
television news
newspapers
magazines
radio
online news websites produced by established media organisations.
Mainstream media often reports on issues affecting agriculture, such as:
droughts and floods
biosecurity outbreaks
food safety incidents
animal welfare
environmental impacts
new agricultural technologies
commodity prices.
News coverage can shape public opinion. If consumers become concerned about an issue, producers may change their practices to maintain consumer confidence or protect their market.
Examples include:
supermarkets increasing animal welfare standards after extensive media coverage
producers improving traceability following food contamination incidents
growers adopting water-saving technologies during highly publicised droughts
increased investment in biosecurity following reports of exotic disease threats.
However, mainstream media often simplifies complex agricultural issues. Producers may need to respond to public concerns even when scientific evidence presents a more balanced picture.
PRACTICE
Question 1
Describe one way mainstream media can influence decisions made by food and fibre producers.
Social media includes online platforms where users create and share content, such as:
TikTok
X
YouTube
Information spreads quickly through social media, allowing producers, consumers and advocacy groups to communicate directly.
Many producers now use social media to:
promote their businesses
explain farming practices
build trust with consumers
market products directly
respond quickly to misinformation.
Consumers can also provide immediate feedback about products.
Social media allows information—and misinformation—to spread rapidly.
Negative videos or posts about farming practices can attract large audiences, even if they lack scientific evidence or context.
As a result, producers may:
review production practices
improve transparency
increase communication with consumers
adopt certification schemes that demonstrate responsible production.
A dairy farmer regularly posts videos explaining calf rearing and pasture management. By showing everyday farming practices, the producer builds consumer confidence and answers common questions about animal welfare.
PRACTICE
Question 2
Explain one advantage and one disadvantage of social media for food and fibre producers.
Pressure groups are organisations that attempt to influence government policy, industry practices or consumer behaviour.
Examples include organisations focused on:
environmental conservation
animal welfare
climate change
water management
chemical use
sustainable agriculture.
Some pressure groups work collaboratively with industry, while others use protests, advertising campaigns or legal action.
Pressure groups may encourage producers to:
reduce environmental impacts
improve animal welfare
minimise pesticide use
protect biodiversity
adopt sustainability certification.
Governments may also introduce new regulations following successful campaigns by pressure groups.
Many pressure groups rely on scientific research, although some campaigns are driven more by public opinion than scientific consensus.
A campaign encouraging reduced plastic waste may lead horticultural producers to investigate recyclable packaging options.
PRACTICE
Question 3
Identify one way a pressure group may influence agricultural production.
Consumers ultimately decide which products they purchase.
Changing consumer preferences influence what producers grow, raise and manufacture.
Consumer demand can affect:
production methods
product quality
packaging
certification
marketing.
Many consumers now value:
sustainably produced food
ethically sourced products
locally grown produce
organic products
free-range animal products
reduced environmental impact
lower food waste.
When enough consumers change their purchasing habits, producers often respond by changing production systems.
Consumers influence producers through:
purchasing decisions
product reviews
surveys
feedback
social media engagement.
If consumers are willing to pay premium prices for certain production methods, producers may adopt those practices.
Increasing demand for free-range eggs has encouraged many egg producers to expand free-range production systems.
PRACTICE
Question 4
Explain how consumer demand can influence food and fibre production.
Mainstream media - Shapes public opinion through news coverage of agricultural issues.
Social media - Enables rapid communication, marketing and feedback but also spreads misinformation quickly.
Pressure groups - Advocate for changes to farming practices, government policy or industry standards.
Consumers - Influence production through purchasing decisions and changing market demand.
A useful way to think about this topic is:
Issue → Public awareness → Consumer response → Producer decision
For example:
A media report about plastic pollution leads to consumers demanding less plastic packaging so then supermarkets change the requirements for their suppliers and producers adopt recyclable packaging
When answering questions, clearly explain how one influence leads to changes in producer decisions.
Avoid implying that any one influence is always positive or negative. Evaluate both benefits and challenges, and support your responses with contemporary Australian agricultural examples where possible.
Always support your answer with an example.
Instead of writing:
Consumers influence producers.
Write:
Consumer demand for free-range eggs has encouraged producers to increase free-range egg production to meet market demand.
Examiners look for answers that explain relationships.
Useful phrases include:
results in
leads to
encourages
influences
causes
responds to
as a consequence
It is easy to confuse social media and mainstream media, but here are a few important differences
Mainstream media Social media
Professional news organisations Facebook, Instagram, TikTok, X
Television, newspapers, radio User-generated content
Usually edited before publication Can spread instantly without fact-checking
PRACTICE
Question (8 marks)
Evaluate how mainstream media, social media, pressure groups and consumers influence decisions made by Australian food and fibre producers.
Marks Marking scheme
1–2 Identifies one or two influences with limited explanation.
3–4 Describes several influences and explains how they affect producer decisions.
5–6 Explains all four influences using appropriate agricultural examples.
7–8 Evaluates the relative influence of all four factors using well-developed explanations and relevant examples. Demonstrates clear understanding that producers often respond to multiple influences simultaneously.